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Lemon Pesto Potato Salad
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Description
A little twist on the classic potato salad, this dish will jazz up any picnic or BBQ. Lemon and pesto are the perfect combo!
Ingredients
- 2 pounds Mini Golden Potatoes
- 2 Tablespoons Pesto
- 2 Tablespoons Olive Oil
- ¼ cups Mayonnaise
- ½ whole Lemon, Juiced
- ½ teaspoons Salt
- ¼ teaspoons Ground Pepper
Preparation
Boil potatoes in lightly salted water until fork tender, 15-20 minutes. While the potatoes are cooking, combine the pesto, olive oil, mayo, and lemon juice in a small bowl. Season with salt and pepper according to your liking.
Drain potatoes, allow to cool for a few minutes, then cut each one in half and place in a bowl. Pour the dressing over the potatoes and mix to cover them. Chill for 1-2 hours or until ready to eat.
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