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Leek Rings
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Description
These little guys are like mini onion rings, but made with leeks. They’re so good!
Ingredients
- 3 quarts Oil (peanut, Canola Or Vegetable)
- 12 ounces, weight Leeks, Cleaned And Trimmed Of Dark Green Parts
- 1-½ cup Milk
- 1 whole Egg
- 2 cups Flour
- 2 teaspoons Salt
- 2 teaspoons Cayenne Pepper
Preparation
Preheat oil to 375 degrees over medium high heat. Slice leeks into 1/2-inch rings and separate into layers. Whisk together the milk and egg. In another bowl, mix together the flour, salt and cayenne. Divide the flour mixture into 2 bowls. Dip the leek rings first in a bowl of flour, then the egg/milk mixture, then the other bowl of flour. Fry the rings 1-1 1/2 minutes, until golden brown. Put fried rings on a cooling rack and season with salt.
(Recipe from Alton Brown.)
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GeorgiaPeachGAL on 11.4.2010
These look great. Yum.