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Layered Potato-Apple-Yam Bake
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Description
Colorful and delicious!
Ingredients
- 3 whole Yukon Gold Potatoes
- 1 whole Yam
- 1 whole Granny Smith Apple
- ½ cups Cream Cheese
- ¼ cups Butter
- 1 teaspoon Sea Salt
- ¼ cups Shredded Guyere Or Fontina Cheese
Preparation
Preheat oven to 350 degrees.
Cook yam in the microwave for 1 to 1 1/2 minutes. Set aside to cool.
Peel and quarter Yukon potatoes.
Boil potatoes until fork tender. Drain and cool. Peel, core and thinly slice apple. Peel and slice the yam.
Spray a 9-inch round baking pan with Pam.
Layer the following ingredients in the pan:
slices of yam
dollops of cream cheese and half the butter
apple slices
remaining cream cheese and butter
cubed Yukon potatoes
sprinkle with sea salt and shredded cheese
Bake at 350 degrees for 30 minutes. Devour!
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jkveltman on 6.27.2010
You’ve got to try this — it is colorful and delicious – perfect side to steak, pork tenderloin, or barbeque chicken!