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Lavender Roasted Carrots
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Description
Healthy roasted carrots with a hint of lavender.
Ingredients
- 1 pound Carrots
- 2 Tablespoons Olive Oil
- 1 teaspoon Coarse Ground Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Dried Lavender
Preparation
Preheat oven to 375ºF. Peel the carrots and slice them lengthwise into quarters, then cut those into half so they’re not too long. Arrange the carrots in a single layer on a baking sheet. Drizzle with olive oil then sprinkle with salt, pepper and lavender. Bake for about 20 minutes, or until tender.
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