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Kugelis
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Description
A Lithuanian potato casserole.
Ingredients
- 10 whole Potatoes, Grated
- 2 whole Onions
- ½ pounds Bacon, Diced
- 1 stick Butter
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 2 Tablespoons Flour
- 1 cup Hot Milk
- 4 whole Eggs
- Sour Cream, For Serving
Preparation
Preheat oven to 350 degrees. Grease a 10 x 13 pan.
1. Saute the onions and bacon in the butter.
2. Add bacon, onion, and butter to grated potatoes.
3. Stir in salt, pepper, flour and hot milk.
4. Beat eggs in a separate bowl, and add to the potato mix.
5. Mix well.
Bake for 90 minutes until brown. Cut into squares and serve with sour cream.
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2 Comments
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mrsknitpho on 12.13.2009
This is one of my husbands all time faves.. thanks for posting the recipe.!!
lemontree on 12.12.2009
Yay Lithuania! My mom always made me potato pancakes growing up, but this also looks delightful.