This will be a staple way to cook kale in our house as we try to get back on the healthy band wagon!
Add olive oil, onion and zucchini into a large pan (use one with a lid because you’ll need it later). Saute over medium high heat until starting to lightly brown. Add kale, salt and pepper. Toss to coat and cook until slightly softened. This will take about 2 minutes. Add vinegar, toss well and cover the pan. Cook for about 4 minutes until kale is soft but still bright green and tender. Taste and adjust salt, pepper and vinegar as needed.
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This was very easy to make and was delicious. The combo of flavors of the oil and balsamic vinegar complemented the veggies nicely. This was even still good reheated on the stove. We will definitely make this again. Thanks for posting!
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