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This earthy, savory kale pilaf has a hint of sweetness from the potatoes and spiciness from the chili powder! It’s the perfect side to a big piece of salmon, or something lemony.
1. Cube your sweet potatoes, and coat with light layer of olive oil. Place in oven at 400ºF for 30-40 minutes, until fork-tender.
2. Meanwhile, make rice according to package instructions.
3. When rice and sweet potatoes are done, toast pine nuts over medium heat in skillet for 5-10 minutes.
4. Roughly chop kale.
5. Combine pine nuts, sweet potatoes, rice, and kale.
6. Add spices to taste. Serve warm!
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