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Judy’s Green Bean Casserole
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Description
Yummy vegetable side.
Ingredients
- 1 stick Butter
- 2 cans (10 Oz. Size) Cream Of Mushroom Soup
- 4 cans (14 Oz. Size) French Style Green Beans, Drained
- ½ sticks Butter
- 15 whole Ritz Crackers - Crushed Into Crumbs
Preparation
Preheat oven to 350 F.
Melt 1 stick of butter in a saucepan over medium heat. Once melted add both cans of cream of mushroom soup and mix to combine. Add the drained green beans. Stir and cook until bubbly. Pour into a 9 x 13 pan.
Melt 1/2 stick butter (in the microwave for a minute or so, or in a saucepan over medium heat). Once melted add crushed Ritz crackers. Put this on top of the casserole.
Bake at 350 F for 40 minutes.
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