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Jicama Slaw
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Description
Crunchy side dish that is perfect for a cookout.
Ingredients
- 1 whole Medium Jicama, Peeled And Julienned
- 1 whole Red Bell Pepper, Stem And Seeds Removed, Julienned
- ½ whole Red Onion, Thinly Sliced
- ½ cups Carrots, Julienned Or Shredded
- ½ whole Fuji Or Gala Apple, Cored And Julienned
- ¼ cups Chopped Cilantro
- ¼ cups Olive Oil
- ¼ cups Lime Juice
- ¼ teaspoons Cayenne Powder (to Taste)
- ¼ teaspoons Salt To Taste
- 1 Tablespoon Honey
Preparation
1. Combine jicama, bell pepper, onion, carrots, apple, and cilantro in large bowl. Toss to combine.
2. In a small bowl combine the remaining ingredients for the dressing. Pour over the slaw. Let it sit for at least 30 minutes, stirring occasionally.
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