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Jet Potatoes
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Description
This baked potato dish is perfect for serving at brunch and can be easily thrown together.
Ingredients
- 2 bags Frozen Potatoes O'Brian (10 Ounce Bags), Thawed
- 1 container Sour Cream (16 Oz), Or To Taste
- ½ pounds Cheddar Cheese, divided
- 4 whole Green Onions, diced
- 2 teaspoons Salt, Or To Taste
- 1 teaspoon Pepper Or To Taste
Preparation
Preheat the oven to 350 degrees (F).
Combine the thawed potatoes, sour cream, 1/2 of the cheese, green onions, salt and pepper in a large bowl. Spoon into a 13×9 baking dish and sprinkle the remaining cheese on top. Bake for 45 minutes or until hot and bubbly.
*Prep time does not include thawing the potatoes. I usually take them out of the freezer the night before. If you like more cheese, don’t hesitate to add a little more than the recipe calls for.
Enjoy!
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