The Pioneer Woman Tasty Kitchen
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Japanese Cucumber Salad (Sunomono)

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Level: Easy

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Description

This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!

Ingredients

  • 1  Large English Cucumber Or 2 Japanese Cucumbers
  • ½ Tablespoons Salt
  • ½ Tablespoons Sugar (or More)
  • 2 teaspoons Soy Sauce
  • 2 Tablespoons Rice Vinegar
  • 1 teaspoon White Sesame Seeds

Preparation

Slice the cucumber thinly using a food processor or by hand. Rub well with salt and drain in a colander for a couple of minutes. Rinse under running water and squeeze to remove water.

Mix the sugar, soy sauce, and rice vinegar in a bowl, until the sugar has dissolved. Combine the mixture with the cucumber slices. Sprinkle with sesame seeds.

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