No Reviews
You must be logged in to post a review.
Green beans I came up with on a whim, easy, delicious, and best of all fast!
Trim and snap your green beans, rinse.
In a medium pan cook your green beans with the Italian dressing and tomatoes until they are cooked through about 15-20 minutes.
You can also add a variety of other things in depending on your tastes: onions, garlic, olives, capers, etc. Also add whatever seasonings you like and/or have on hand: basil, parsley, rosemary, etc.
One Comment
Leave a Comment
You must be logged in to post a comment.
2hipchick on 6.19.2010
Yeah! A bean recipe. My garden is burping up green beans right now. Can’t keep them picked…thx for another way to use them.