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Italian Green Beans
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Description
My sister-in-law’s family makes these beans for every sit down dinner and holiday. They are easy to prepare and delicious.
Ingredients
- 2 pounds Fresh Green Beans, Stringed & Washed
- 2 cloves Garlic, Peeled & Smashed
- 2 teaspoons Salt
- 1 Tablespoon Sugar
- 1 teaspoon Freshly Cracked Black Pepper
- 2 cans Petite Diced Tomates
- ¼ cups Extra Virgin Olive Oil
- ¼ cans Ham, Diced Into Small Pieces Or 5 Sliced Bacon Fried And Chopped
- 2 quarts Water
Preparation
Wash & string (if necessary) 2 lbs. of fresh green beans (or substitute 2 bags frozen green beans).
Put in a large pot along with the rest of the ingredients, including the juice from the tomatoes. Simmer for approximately 1 hour, covered, until beans are very tender and water is almost gone.
Be sure to brown the ham or bacon before adding to the pot.
Adjust salt and pepper before serving.
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