No Reviews
You must be logged in to post a review.
Italian Asparagus & Potato Gratin in Six Cheese Sauce
x
Print Options
Description
A springtime ingredient combination of asparagus and potatoes swimming in a sauce of Italian cheeses and cheddar and baked until golden brown. Perfect for spring.
Ingredients
- 4 whole Idaho Russet Potatoes (medium), Peeled, Sliced 1/4" Thick
- 1 bunch Fresh Asparagus, Cut Into 1" Pieces, Not Using The Large 3" Ends
- 2 cups Half-and-half
- 1 Tablespoon Minced Garlic
- 1 pinch Salt And White Pepper Each (to Taste)
- ¼ cups Finely Grated Mozzarella Cheese
- ⅛ cups Finely Grated Provolone Cheese
- ⅛ cups Finely Grated Asiago Cheese
- ⅛ cups Finely Grated Parmesan/Parmigiano Cheese
- ⅛ cups Pecorino Romano Cheese
- ¼ cups Finely Grated Cheddar Cheese
Preparation
Preheat oven to 350 degrees.
Place the sliced potatoes into a square or round baking dish.
Add the asparagus.
Pour the half-and-half on top.
Sprinkle the minced garlic all over.
Salt and pepper to taste.
Stir gently.
Sprinkle all of the Italian cheeses in and stir gently again.
Sprinkle the cheddar cheese on top and do not stir.
Bake for about 35 to 40 minutes, or until a golden brown color forms on top.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
labellavita on 4.22.2010
The photo for this recipe (asparagus) will not upload, so please visit my blog to see the pictures. Thanks! Roz