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Irio (Potatoes, Corn & Peas)
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Description
This African dish is simple and delicious, and can be made with items you have on hand!
Ingredients
- 4 cups Whole Kernel Corn, Canned Or Frozen
- 1 cup Peas (Green Peas Are Traditional, I Used Dried Black-Eyed Peas)
- 8 whole Potatoes, Cooked, Mashed And Seasoned As You Like Them
- Salt To Taste
Preparation
Bring corn and peas to a boil. Reduce and simmer until both are cooked. If you’re using dried peas like me, cook them separately according to the package directions, then add them to the cooked corn. Drain and mix into the prepared mashed potatoes (I added butter, cream, salt and pepper to mine). Add salt to taste. Enjoy!
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Angie Pettigrew on 3.14.2012
Three of my favs .. can’t wait to try this dish.