The Pioneer Woman Tasty Kitchen
Profile Photo

Individual Scalloped Sweet Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Individual Scalloped Sweet Potatoes are creamy, cheesy, delicious and cute!

Ingredients

  • 1 whole Large Sweet Potato
  • ½ cups Heavy Cream
  • 1 clove Garlic, Grated
  • ¼ teaspoons Fresh Nutmeg
  • 2 sprigs Thyme, Leaves Removed
  • ¼ teaspoons Kosher Salt, Plus More To Taste
  • ¼ teaspoons Fresh Ground Pepper, Adjust To Taste
  • 1-¼ cup Grated Gruyere Cheese

Preparation

Preheat oven to 400 F. Recipe makes four 6 ounce sized ramekins. Spray ramekins with cooking spray. Set aside.

Slice sweet potato using a mandolin to ensure even thickness slices.

In a small saucepan mix the heavy cream, garlic, nutmeg, thyme, salt, and fresh ground pepper. Bring to a boil and then simmer for 3 to 5 minutes, stirring often.

Place a layer of sweet potatoes in the bottom of the ramekins. Overlap them using different sized slices if needed. That’s what I did.

Sprinkle some cheese over sweet potatoes. Continue to layer sweet potatoes and cheese until you reach the top of your ramekin. Finish with cheese on top.

Drizzle 2 tablespoons of the cream mixture into each ramekin. Finish with a tiny sprinkle of sea salt or kosher salt if you like.

Place ramekins in a baking dish and cover with foil. Bake for 30 minutes with foil on. Remove foil and bake for another 10 minutes.

Recipe adapted from Bev Cooks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Potatoes
Profile Photo by Beth Pierce in Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Mashed Potatoes
Profile Photo by Beth Pierce in Sides
Garlic Mashed Potatoes with Bacon and Chives is a heavenly combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sweet Potatoes with Spicy Tahini Butter
Profile Photo by Tuck & Tate in Sides
We love the sweet and spicy flavors of this tahini sauce!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Traditional Irish Colcannon
Profile Photo by Beth Pierce in Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Foolproof Crispy Breakfast Potatoes
Profile Photo by Becky in Sides
Foolproof method for getting crispy breakfast (or anytime) potatoes! Minimal oil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy