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Veganess Eats on 6.12.2011
These were good, but even better when you double the horseradish mixture!
Horseradish-Roasted Sweet Potatoes
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Description
Sweet potatoes roasted with the tang and spice of horseradish. A perfect easy side dish!
Ingredients
- 1-½ Tablespoon Prepared Horseradish
- 2 cloves Garlic, Minced
- 1 Tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 2 pinches Freshly Ground Pepper
- 2 whole Sweet Potatoes Or Yams, Diced Into 1/2"-1" Cubes
Preparation
1. Preheat oven to 450ºF. Whisk together the horseradish, minced garlic, olive oil, salt and pepper to form a thick paste.
2. Toss the cubed sweet potatoes with the horseradish mixture to coat. Spread on a cookie sheet lined with Silpat, parchment or aluminum foil and bake for 20-25 minutes, turning halfway through cooking. Serve immediately.
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5 Comments
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Veganess Eats on 6.1.2011
I just finished making these. Although I think the idea of them is a good one, I think the horseradish mixture needs to be doubled. It may have been because the sweet potatoes I used were too large, or that I am a big fan of horseradish, but I had a hard time detecting the horseradish flavor. They were still good to eat, just wish there had been more flavor.
Veganess Eats on 6.1.2011
MMMMmmmmMMMM making these tonight, with vegan horseradish. Sounds so delicious.
canadiancookie on 5.31.2011
This sounds fantastic, can’t wait to try it!
Haley on 5.31.2011
I must make these!
tessks on 5.31.2011
This sounds so good to me! I can’t get enough sweet potato fries, but this sounds like a wonderful way to change things up. Thanks for posting!