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Honey Roasted Sweet Potatoes
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Description
Honey Roasted Sweet Potatoes.
Ingredients
- 2 pounds Red Skinned Sweet Potatoes
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Honey
- 1 teaspoon Fresh Lemon Juice
- ½ teaspoons Salt
Preparation
Preheat oven to 350ºF.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 x 13 baking dish.
In a small bowl, whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.
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