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Honey-Roasted Carrots with Thyme
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Description
These honey-glazed carrots are made sweet by roasting in the oven at a high temperature until candied and caramelized. So delicious with the fresh thyme.
Ingredients
- 1 bunch Carrots, (preferably Multi-colored) With Tops And Peels Left On, Scrubbed Clean
- 2 Tablespoons Olive Oil
- 1 Tablespoon Raw Honey
- ½ teaspoons Sea Salt
- ½ teaspoons Dry Thyme Or Double This Amount If Using Fresh
Preparation
Preheat the oven to 425 F. Line a rimmed baking sheet with parchment paper. In a large bowl toss the carrots with the oil, honey, salt, and thyme until well-coated. Arrange them in an even layer and bake in the oven until browned and caramelized, about 30 minutes. Remove from oven. Allow them to cool on the pan for a few minutes. Serve warm or at room temperature.
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