The Pioneer Woman Tasty Kitchen
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Honey Roasted Carrots

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Level: Easy

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Description

Honey Roasted Carrots.

Ingredients

  • 2 bunches Fresh Carrots (approximately 12 Medium Carrots)
  • 1 teaspoon Olive Oil
  • 1 teaspoon Honey
  • Salt And Pepper, to taste

Preparation

Preheat oven to 350ºF. Spray a baking sheet with nonstick spray.

Wash and peel carrots. Cut green carrot tops to 2 inches. (You may need to cut the larger carrots in half lengthwise so they cook evenly with smaller carrots.)

Combine olive oil and honey in a small bowl. Coat carrots with honey mixture and place in a single layer on baking sheet. Sprinkle with desired amount of salt and pepper.

Cook for approximately 35–40 minutes, until carrots are cooked and browned around the edges. Serve whole or cut into 1-inch pieces.

One Comment

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Profile photo of Rachel Hanawalt

Rachel Hanawalt on 2.13.2015

Such a pretty photo. I’m suddenly in the mood for roasted carrots!

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