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This is a great side dish that even the picky eaters will enjoy. Making it ahead of time and keeping it warm will only enhance the flavors.
Preheat the oven to 425ºF.
Whisk the honey, oil and vinegar in a small bowl.
In a large bowl, add the vegetables and honey mixture and combine. Spread the vegetables out across 2 baking pans. Add thyme sprigs, season generously with salt and pepper, then cover with foil.
Bake for 40 minutes, rotating halfway between. Remove foil and bake for 10-15 minutes longer, to allow them to caramelize.
This can be made ahead of time and kept warm.
Recipe adapted from Grace Parisi.
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Cortney on 1.22.2013
What would you suggest for a smaller version of this recipe? We would never eat this much. Even one pound seems like a lot. But this sounds delicious! Even my four year old, who is picky, saw the pic and said ohh that looks good!