Honey Buttered Glazed Carrots

Peel carrots and rinse them. Slice the carrots into slices that are about 3 to 4 inches long on an angle.

Fill a large pot with water, bring to a boil and add carrots. Cook carrots for 12 minutes.

In a bowl, add honey butter and pure honey and mix together. Add sugar and thoroughly blend mixture until very creamy and gooey.

Drain carrots and add them back into the pot over medium high heat. Add “honey butter” mixture and cook for 3 minutes on medium high heat, stirring several times.

Note: If you can’t find store-bought honey butter, you can make your own by combining 1/2 cup pure honey and 3 tablespoons of room temperature sweet cream butter.