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Honey Balsamic Roasted Carrots

by on December 5, 2012 in Sides, Vegetables December 5, 2012 SidesVegetables
See post on Heather Disarro’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Healthy and delicious using ingredients you probably already have on hand—winner!

Ingredients

  • 1 pound Whole Carrots, Peeled And Cut In Half Lengthwise
  • 2 Tablespoons Honey
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • Salt And Pepper, to taste

Preparation

Preheat oven to 400ºF. Line a sheet pan with foil or parchment paper for easy cleanup.

Line the carrots up along the pan in an even layer. In a bowl, whisk together the honey, oil, vinegar, salt and pepper. Pour over the carrots and toss to coat, then put them in an even layer again.

Roast for 30 minutes at 400ºF, turning halfway through. Let them cool just a bit before serving!

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Profile photo of jlpcooks

jlpcooks on 11.27.2013

Tasty side dish! I will watch them more closely because a few of the smaller ones on the edge burned. However, the flavors were great. It was a wonderful side that I will def make again!

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