Homemade Tater Tots

1) In a medium bowl mix together the cold mashed potatoes and the beaten eggs.

2) Mix the flour in. Season with a little salt.

3) Place the bread crumbs in a shallow bowl. Drop the potato mixture by the spoonful into the bowl of panko crumbs.

4) Gently press the panko into the soft potato “tots.”

5) Place them on a sheet pan covered with a sheet of wax paper.

6) Heat a small pot of oil to between 350-375 degrees F.

7) Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.

8 ) Pull the tater tots from the hot oil with a strainer and gently place them on a paper towel to drain.

9) Sprinkle lightly with Kosher salt.

10) Serve hot with ketchup and enjoy!