No Reviews
You must be logged in to post a review.
Homemade Pinto Beans
x
Print Options
Description
Homemade Mexican pinto beans
Ingredients
- 2 cups Dried Pinto Beans
- 1 whole Small Onions, Diced
- 3 whole Jalapeno Peppers (seeded And Chopped)
- 3 cloves Garlic, Minced
- 2 slices Bacon, Chopped
- Salt And Pepper, To Taste
Preparation
Sort & clean beans then rinse. Cover beans with water in crock pot and let sit over night. If water is absorbed add more.
Once beans have soaked overnight, cover with 6 cups of water. Add the chopped onion, jalapeno, minced garlic and bacon strips cut into pieces. Salt & pepper.
Cook on low in the crock pot for 6-8 hrs. Serve with shredded cheese on top.
The beans can be frozen, so making a bigger batch is a great idea. Add more bacon, garlic, jalapeno to taste. If you have left over baked ham or a left over ham bone it could be used in place of the bacon. For vegetarian, omit bacon.
Left over beans can be frozen or refried. Great with fried eggs & tortillas.
Related Recipes
Easy Cinnamon Sugar
by Beth Pierce in
Homemade Ingredients
by Beth Pierce in
Homemade Ingredients
This fun and easy Cinnamon Sugar comes together in less than...
Prep: Cook:
Serves: 28 Level: Easy
Vanilla Sugar
by Willamette Transplant in
Homemade Ingredients
by Willamette Transplant in
Homemade Ingredients
Vanilla Sugar is an exotic and flavor-packed ingredient that is easy...
Prep: Cook:
Serves: 15 Level: Easy
Dried Smoked Shrimp Powder for Soups & Stews
by Jessica in
Homemade Ingredients
by Jessica in
Homemade Ingredients
Homemade smoked shrimp powder is the ideal seasoning for soups and...
Prep: Cook:
Serves: 1 Level: Easy
Zesty Pizza Sauce
by Deborah Vogts in
Homemade Ingredients
by Deborah Vogts in
Homemade Ingredients
Here's an easy homemade pizza sauce our family loves. Use with...
Prep: Cook:
Serves: 8 Level: Easy
Instant Pot Applesauce
by PW Food & Friends in
Homemade Ingredients
by PW Food & Friends in
Homemade Ingredients
Homemade applesauce is a revelation, and an Instant Pot makes it...
Prep: Cook:
Serves: 12 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
shari on 5.2.2010
These are the best beans I’ve ever made! I’ve always been a purist about beans (just beans and either ham or bacon, -nothing else added except salt) because that’s the way my grandma and mom always made them. But, after making and eating and loving these, -this is my new way to make beans. The flavor is so great! Thank you so much!
chica21b on 7.28.2009
This is how I make my beans so easy and great!