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Description
My kind of comfort food. Great as a breakfast or dinner side!
Ingredients
- 2 Tablespoons Olive Oil
- 8 whole White Or Red Potatoes, Diced
- ½ whole Onion, Minced (Optional)
- 1 teaspoon Kosher Salt
- ½ teaspoons Seasoned Salt
- ½ teaspoons Pepper
- ¼ teaspoons Garlic Powder
- 2 pinches Dried Oregano
Preparation
In a large skillet, heat the oil on medium/low heat. While the oil heats up, dice the potatoes and mince the onion (if using). Add to the skillet along with all the seasonings. Cook for 30-45 minutes, stirring frequently, until the potatoes are tender. Serve with breakfast or dinner.
Enjoy!
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