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Holiday Turnip Casserole

by on December 26, 2010 in Sides, Vegetables December 26, 2010 SidesVegetables
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

This is a delicious way to eat turnips. It’s a must-have on our holiday table. I first tasted this casserole at a family dinner many years ago and had to have the recipe. Thanks to my brother-in-law’s mom for sharing her recipe.

Ingredients

  • FOR THE CASSEROLE:
  • 3 cups Hot Mashed Turnips
  • 3 Tablespoons Butter, Softened
  • 2 whole Eggs
  • 3 Tablespoons Flour
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ⅛ teaspoons Pepper
  • _____
  • FOR THE TOPPING:
  • 2 Tablespoons Butter, Melted
  • ½ cups Fine Bread Crumbs

Preparation

Beat the turnips well together with the butter and eggs. Add flour, sugar, baking powder, salt and pepper and mix well. Turn into a 2-quart (2L) casserole baking dish.

Melt the butter for the topping in small saucepan; stir in bread crumbs. Sprinkle over the top of the turnip mixture. Bake uncovered in a 350-degree oven for about 35 to 40 minutes until browned and hot. Serve and enjoy!

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3 Reviews

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Lisa on 2.1.2013

This was very good. I’d never had turnips before and my bf’s grandma gave us some, so I wanted to do something with them and we had all the ingredients for this recipe on hand. It was easy and delicious, I’ll definitely make it again. Might add a bit more topping though.

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angela radke on 11.29.2012

This is very good, and I didn’t wait for a holiday to enjoy it.

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shirlsaw on 2.27.2011

This was very tasty! I also made Ree’s Turnip Gratin but I think of the two turnip recipes I prefer this one. I did not do the bread crumb topping but it was still very tasty and I will be making this again!

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