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Herb Roasted Carrots
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Description
Whole carrots coated with an aromatic garlic, thyme and oregano infused oil and roasted to perfection!
Ingredients
- 6 whole Large Carrots
- 2 Tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoons Oregano
- ½ teaspoons Thyme
- ¼ teaspoons Paprika
- Sea Salt, to taste
Preparation
Preheat oven to 400ºF.
Wash carrots with a vegetable brush and rest them on a kitchen towel.
In a small glass bowl, add remaining ingredients and whisk to combine.
Transfer the carrots to a baking sheet. Pour oil mixture over the carrots. Use your hands or a brush to make sure the carrots are evenly covered.
If the heat in your oven is coming from the bottom, place the carrots on the top rack. If the heat comes from the top, place the carrots on the lower rack. Bake for 15 minutes. Turn the carrots and bake for 10 more minutes.
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