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A deadly combination of flavors come together to make a smash hit out of a summertime favorite!
1. In a small bowl, combine the oil, mint, basil, dill, and salt.
2. Brush over the zucchini/squash.
3. On a grill (or even a frying pan), cook 2 to 3 minutes each side.
4. Eat your servings, and if you can get your hands on someone else’s serving too! And, of course, enjoy!
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