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This is an easy vegetable dish that makes the most of readily available summer produce: yellow squash. You can grill it over medium-low heat or on the side of a hotter grill if you have other items at a higher temperature.
1. Mix olive oil and seasonings.
2. Wash and slice squash.
3. Toss squash with oil and let sit 2-3 hours.
4. Tear 4 pieces of tin foil in approximately 12” long.
5. Divide squash between the 4 pieces and fold up in a bundle.
6. Heat grill to medium-low or cook on the side of a grill on a hotter setting.
7. Cook 12-15 minutes.
Keep warm in tin foil and top with grated Parmesan cheese before serving.
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