No Reviews
You must be logged in to post a review.
Grilled Corn Salad with Cucumber, Avocado, & Feta
x
Print Options
Description
Great over grilled chicken or fish, but can definitely hold its own flying solo.
Ingredients
- 4 whole Cobs Of Fresh Corn, Grilled (or Cooked By Preferred Method)
- ½ whole English Cucumber, Diced
- ½ whole Avocado, Peeled, Pitted, And Diced
- 3 whole Jarred Roasted Red Peppers, Diced
- ¼ cups Chopped Cilantro
- 2 whole Green Onions, Sliced Thinly
- ½ cups Feta Cheese Crumbles
- 3 Tablespoons Extra Virgin Olive Oil
- 1 whole Lime, Juice Only
- 1 clove Garlic, Minced
- 1 dash Cumin
- 1 dash Salt And Pepper, to taste
Preparation
Remove kernels from corn cobs and place in a medium bowl. Add the rest of the ingredients and mix well. That’s it!
Nat’s Notes:
1. You can certainly boil the cobs or warm up some frozen corn in a skillet with a bit of oil if you don’t have time to grill it.
More Recipes from Natalie | Perry's Plate
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
bakinghomesteader on 10.30.2010
This looks wonderful and healthy.
My kinda food.
heatherbrvt on 8.13.2010
Even my picky husband ate this! With all my favorites – corn, avocado, cucumber, cheese – LOVED IT!!