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Grilled Corn on the Cob

by on August 21, 2011 in Sides, Vegetables August 21, 2011 SidesVegetables
See post on Veronica @ My Catholic Kitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Grilled sweet smoky corn on the cob. A summertime favorite.

Ingredients

  • 6 ears Corn, Shucked
  • ¼ cups Melted Butter Or Olive Oil
  • 1 Tablespoon Parsley, Chopped
  • 1 clove Garlic, Minced
  • 2 teaspoons Chili Powder
  • ½ teaspoons Salt
  • ½ cups Sour Cream
  • ¼ cups Lemon Juice
  • ¾ cups Parmesan Cheese
  • Lemon Wedges, To Serve

Preparation

Preheat the grill to medium-high heat.

Brush the corn with olive oil. Grill the corn until hot and lightly charred all over, about 10 minutes. While the corn is grilling, mix the parsley, garlic, chili powder, salt, sour cream and lemon juice in a bowl.

Spread the mixture evenly over the corn and sprinkle the Parmesan cheese on top. Serve warm with lemon wedges.

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ferguskim on 8.28.2011

Great flavor- will be keeping this recipe!

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