Grilled Asparagus with Broiled Mozzarella

Preheat the grill to medium high heat, and the oven to broil. Prepare a small baking dish with a sheet of foil.

Drizzle the asparagus with half the olive oil and toss the asparagus to thinly coat. Sprinkle them lightly with kosher salt and lay them on the grill. Let them cook for about 2 minutes on each side, or until they are lightly charred, and tender.

Meanwhile, put the fresh mozzarella ball on the sheet of foil and drizzle it with the remaining olive oil. Sprinkle with salt and fresh black pepper. Put it in the oven to broil for about 4-5 minutes.

When the asparagus is finished (and the cheese is broiling), transfer the asparagus to a platter.

When the cheese if finished and is golden and bubbly, remove it from the oven. Using a spatula, transfer the melting cheese ball to the top of the asparagus.

Sprinkle a little balsamic vinegar or balsamic reduction around the cheese and over the asparagus.

Serve hot!