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Green Tomato Bake
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Description
I am using up the last of my garden tomatoes. Last year I made this skillet bake and it was a huge hit, so I decided to share it with you!
Ingredients
- 6 whole Green Tomatoes (washed, Sliced)
- 1-½ cup Low Sodium Vegetable Stock
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 whole White Onion, Sliced Thinly
- 1 cup Seasoned Bread Crumbs
- ½ cups Grated Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
Preparation
Preheat oven to 400 F. In a 9 x 12 non-stick or greased baking dish add sliced green tomatoes and vegetable stock. Add salt, black pepper and sliced onions across the top. Then sprinkle the top with breadcrumbs, Parmesan and mozzarella cheese. Cover dish with aluminum foil and place in the oven. Bake for 20 minutes. Remove foil and let it brown up a bit. You can turn off the oven at this point and the remaining oven heat will crisp up the top in 5 minutes.
Serve immediately with your favorite meat option! Enjoy.
Having a garden is just wonderful. I love using all the fruits of my labor. Fried green tomatoes are a favorite in southern living and cooking. I don’t do much frying so I’m a fan of baked skillet dishes! I made this last year with the remaining green tomatoes from my garden. It was so delicious and easy to put together. I decided to share this as something different to use up green tomatoes. I hope you will enjoy it. We sure did!
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