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Green Beans with Lemon Aioli
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Description
Liven up your green beans with this fresh and healthy aioli. Perfect for Easter or spring!
Ingredients
- ¾ cups Mayonnaise
- 6 Tablespoons Lemon Juice
- 2 teaspoons Lemon Zest
- ¼ teaspoons Finely Minced Garlic
- Salt And Pepper
- 1-½ pound Green Beans, Trimmed
Preparation
In a bowl, whisk the mayonnaise, lemon juice, zest, garlic, salt, and pepper until well combined. Set aside.
Bring a large pot of water with a steamer basket to a boil. Add green beans and cook for 4 minutes. Transfer to serving dish and serve warm with aioli.
Note: The aioli can be made up to a day in advance and stored in the refrigerator. The flavor will become stronger.
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Meloney Gainey on 3.25.2014
I tried this, it was really wonderful, we liked it so much I made some the next night and we had it on asparagus. Thanks so much for the recipe!