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Green Beans Almondine
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Description
A very simple recipe that screams gourmet.
Ingredients
- 2 Tablespoons Butter
- ¼ cups Sliced Or Slivered Almonds
- 1 pound Fresh Green Beans, Washed And Trimmed
- ¼ cups Water Or Stock
- Salt And Pepper, to taste
- ½ Lemon, Juiced
Preparation
In a large skillet over medium-low heat, melt butter and cook almonds until golden brown, stirring frequently; remove from pan and reserve until needed.
In the same skillet, increase heat to medium-high and add green beans and water (or stock). Cover and cook beans until crisp-tender.
Place green beans in a serving dish and season with salt and pepper, then top with reserved almonds and squeeze fresh lemon juice over all.
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