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Green Bean Casserole
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Description
Easy, great taste, somewhat “German” or Pennsyvania Dutch” in taste.
Ingredients
- 2 cans (about 15 Oz. Can) French Style Green Beans, Drained
- 1 whole Onion, Cut Into Rings
- 8 strips Bacon, Cooked, Save The Drippings
- ½ cups Slivered Almonds
- 6 Tablespoons Sugar
- 6 Tablespoons Cider Vinegar
Preparation
Place drained beans in a 1 1/2 quart casserole.
Place onion rings on top of beans.
Crumble bacon and place on top of the onions.
Sprinkle almonds over the bacon.
Add sugar and vinegar to the bacon drippings and heat until the sugar dissolves. Pour over the casserole. Marinate for several hours or overnight.
Bake at 350 degrees for 45 minutes.
Note: I use Splenda in place of sugar and it works well.
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