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Green Bean and Artichoke Casserole
Description
Growing up in an Italian family, this is the green bean casserole we ate at holiday meals. Imagine my confusion when I ate dinner at a friends house and her mother served me green bean casserole covered in fried onions.
Ingredients
- 2 pounds Frozen Green Beans
- 9 ounces, weight Artichoke Hearts, Chopped
- 1 cup Extra Virgin Olive Oil
- 1 cup Parmesan Cheese, Plus Extra For Topping
- 8 cloves Garlic, Pressed
- 1 cup Italian Bread Crumbs, Plus Extra For Topping
- Salt And Pepper, to taste
Preparation
Preheat oven to 350
Blanch the green beans in boiling salted water until just tender (fresh or frozen works equally well).
Thaw & chop the artichoke hearts (used canned if you can’t find frozen, but not marinated).
In a large bowl, mix green beans, artichoke hearts, extra-virgin olive oil, Parmesan, and garlic together.
Spoon mixture into a well-greased casserole dish (9×13).
Sprinkle on additional bread crumbs & Parmesan cheese.
Cover with foil & bake at 350° for 20 minutes, then remove foil & bake for additional 20 minutes, or until breadcrumbs are golden brown.
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Tammy B on 7.25.2009
So easy to make, and so tasty! We like it. Thank you for sharing!