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Greek Roasted Potatoes
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Description
Seriously the most delicious roasted potatoes you will ever have.
From Heather Christo.
Ingredients
- 6 Large Yukon Gold Potatoes, Sliced Into 1/4-inch Thick Rounds
- ⅓ cups Fresh Lemon Juice, Plus The Zest From The Lemons
- 8 cloves Garlic, Minced
- ½ cups Olive Oil
- 1 Tablespoon Dried Oregano, Preferably Greek Oregano
- Kosher Salt
Preparation
Preheat oven to 350ºF.
In a large bowl, add the potato slices.
In a bowl, whisk together lemon juice, zest, garlic, olive oil and oregano. Pour it over the potatoes. Toss potatoes to coat them.
Spread potatoes on a sheet pan in a single layer and pour the extra lemon-oil mixture over the potatoes. Generously season with kosher salt.
Roast potatoes at 350ºF for 1 hour until golden brown. Serve the potatoes hot or at room temperature.
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