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Greek Pasta Salad
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Description
This is my last recipe for September where our recipe theme has been to use items from your pantry. I must admit, though, apart from the pasta, a few of the ingredients aren’t perhaps in most pantries. They are in mine since we love olives and I’m a cheese fanatic with usually at least 5 or 6 varieties in the fridge at any given time. If you need to pick up a few of these items, I think you will find it well worth doing so.
Ingredients
- 12 ounces, weight Bow Tie Pasta
- 1 cup Canned, Black, Pitted Olives, Chopped, Drained With Liquid Reserved
- ½ cups Reserved Liquid From Olives
- 6 Tablespoons Roasted Red Pepper Sandwich Spread
- ½ cups Diced Onion
- 1 cup Feta Cheese
Preparation
Cook pasta. Chop olives. Mix the reserved olive liquid and sandwich spread.
Toss together the pasta, olives, liquid mixture, onions and feta cheese.
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