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Great Grandma’s Holiday Cucumbers
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Description
These crunchy salted cucumbers are amazing—a crisp crunchy cucumber with a sweet, salty and tangy sauce. It’s a must-have in my home every holiday!
Ingredients
- 2 whole Cucumbers
- 6 Tablespoons Mayonnaise
- 4 Tablespoons Sugar
- 4 Tablespoons Apple Cider Vinegar
- Salt
Preparation
Peel cucumbers. Slice cucumbers in rounds. Salt cucumbers generously on both sides for 1 hour. Rinse cucumbers. Pat dry.
Mix mayonnaise, sugar and vinegar thoroughly (I use the wire whisk on my KitchenAid). Do not use fat-free or lower fat—it doesn’t taste the same.
Pour over cucumbers. Let sit overnight.
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2 Comments
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hscukanec on 3.31.2010
It totally takes me back too!
suenndy on 3.12.2010
My Grandmother made these during the Summer. And I loved them. Thanks for reminding me of a childhood treat.