Great Grandma Spinar’s Corn Casserole

Preheat oven to 375 degrees. Grease one 9×9 glass casserole dish.

Layer one can of creamed corn, 1/2 can of regular corn, 1/2 of the onions, and enough crackers to cover the other ingredients. Salt & Pepper to taste.

Repeat the layer.

Whisk the evaporated milk and the egg until they’re well combined. Pour the mixture over the casserole until the liquid comes up 3/4 of the way to the top of the layers. (Don’t worry if, like me, you accidentally pour almost all of the mixture in–it just makes the casserole a little more moist)

Dot the top of the casserole with butter or margarine.

Bake uncovered for 1 hour and serve warm!

Note: You can easily increase this by adding another layer–cook time stays the same!