Grandma Rosie’s Applesauce

Peel the apples and remove any bad spots. Cut into quarters (if they are small, or eighths if they are large apples), core and toss into a measuring bowl until you have 16 cups, or 4 quarts.

Place a large pot with a heavy bottom over medium heat and add the water. Pour in the apples, cover and cook until the apples are soft. This will take about 30-45 minutes. Stir occasionally. Once the apples are soft, break them up with a wooden spoon until you have the desired consistency. My family likes it to have big chunks of apples.

Add the sugar, cinnamon, vanilla, and Red Hots candy. Stir to combine. The candy will melt into the applesauce and turn it a lovely pink color. Cool and store. It keeps really well in the freezer.