4 Reviews
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Everyone loves these carrots! Even my family members that don’t like carrots eat them and rave! I can’t go to any family dinner without them now.
While you are peeling and slicing your carrots, in a medium saucepan bring water to a boil over medium heat. Add all the other ingredients, cover and let them cook for about 40 minutes, or until the liquid has cooked off. That’s it! They are so easy and SOOO nummy!
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Stacy Makes Cents on 2.5.2010
Hello! These are AWESOME!
iburnrice on 1.15.2010
YUM!!! These are so good, I gave myself a bellyache eating too many! Thanks for sharing!