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Garlic Roasted Carrots
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Description
Fresh carrots oven-roasted with olive oil and herbs.
Ingredients
- 2 pounds Fresh Carrots
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- ½ teaspoons Garlic Salt
- ¼ teaspoons Dried Parsley
- ½ teaspoons Dried Basil
- ¼ teaspoons Ground Black Pepper
Preparation
Preheat oven to 400ºF.
Peel and dice carrots into 1- inch pieces. Place into a large bowl. Add oil, garlic, and seasonings to carrots and mix to coat carrots.
Spread carrots in a single layer onto a greased baking dish. Bake for 35–45 minutes.
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