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Garlic Parmesan Potatoes
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Description
Baby red potatoes, roasted to perfection with garlic and parmesan cheese….so simple yet comforting! Check out related link for original blog post.
Ingredients
- 2 pounds Baby Red Potatoes, Quartered
- 2 Tablespoons Olive Oil
- 5 whole Garlic Cloves, Smashed
- 1 dash Salt And Pepper, to taste
- 3 Tablespoons Parmesan Cheese
Preparation
Preheat oven to 450 degrees F. Place the potatoes on a baking sheet and toss with olive oil, garlic, salt, and pepper.
Bake for 35 minutes. Then sprinkle parmesan cheese over potatoes and bake for 5 more minutes so cheese can melt and potatoes can get golden brown.
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