Garlic Parmesan Oven Fries

Preheat oven to 400 degrees F.

Cut potatoes into even sized wedges, about 8 slices per potato.

Place potatoes in a large bowl, and cover potatoes with hot tap water, allowing them to soak for 10 minutes.

In a large non stick rimmed baking sheet pour 1/4 cup oil, covering the bottom evenly.

When potatoes are done soaking, drain them and pat them dry setting them on paper towels. With extra paper towels, dry out bowl.

Add the remaining 2 tablespoons of canola oil to bowl, adding in 1/2 tablespoon of minced garlic, pepper, and salt. Whisk all together, and then toss in the towel dried potato wedges, coating the potatoes evenly.

Place potatoes in a single layer on the prepared pan. Cover pan with foil and place in oven for 7 minutes. Remove foil and put them back in the oven and let them roast for 15 minutes. Flip wedges half way through – at about 5-7 minutes – and continue to roast until potatoes are golden brown.

Remove from oven and place potatoes on a paper towel to remove any excess oil. Cover with remaining garlic, minced parsley and parmesan cheese. Devour.