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Garlic Parmesan Duchess Cauliflower
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Description
If you need a low carb alternative to your favorite potato dish, this Garlic Parmesan Duchess Cauliflower is going to be your new lifesaver!
Ingredients
- 1 head (medium) Cauliflower, Cut Into Florets (I Used Green Cauliflower)
- 2 cloves Garlic
- ¼ cups Milk
- ¼ cups Parmesan Cheese
- 2 Tablespoons Butter
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 2 Egg Yolks
Preparation
Preheat oven to 425ºF.
Steam cauliflower and garlic for 10–12 minutes until fork tender.
Place steamed cauliflower, garlic, milk, Parmesan, butter, salt and pepper, and egg yolks in the bowl of a food processor or blender and puree until smooth.
Transfer the mixture to a piping bag or resealable bag fitted with a star piping tip. Pipe onto a parchment- or Silpat-lined baking sheet. Bake for 25 minutes until set and golden brown.
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