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Garlic Mustard Aioli Potato Salad
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Description
Trader Joe’s Garlic Mustard Aioli gives this potato salad a tasty spin!
Ingredients
- ½ cups Garlic Aioli Mustard
- ⅓ cups Mayonnaise
- 1 Tablespoon Half-and-half
- 1 Tablespoon Pickle Juice (from The Bottle Of Gherkins)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Sugar
- 3 cups Baby Potatoes, Halved And Cooked
- 3 whole Hard Boiled Eggs, Cooled
- ½ whole Medium Vidalia Onion, Sliced
- 4 whole Green Onions, Sliced
- 8 whole Gherkins, Sliced
Preparation
In a large bowl, whisk together garlic mustard aioli, mayo, half-and-half, pickle juice, salt, pepper, cayenne and sugar.
Add cooked potatoes to the same bowl, then crumble in eggs, and add onions and pickles. Stir everything together well, coating potatoes well with the mustard/mayo mixture.
Taste and make any flavor adjustments needed and then refrigerate at least 6 hours.
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