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Garlic Mashed Potatoes
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Description
Mashed potatoes with a twist, a little garlic, a little yogurt and a little love! This creamy dish is sure to be a hit!
Ingredients
- 3 whole Large Russet Potatoes
- 2 cups Chicken Broth
- 2 cups Water
- ¼ cups Plain Greek Yogurt
- 2 Tablespoons Butter
- 1 teaspoon Garlic, Minced
- Salt And Pepper, to taste
- 5 sprigs Fresh Dill, Chopped
Preparation
In a large pot add the water, chicken broth and potatoes. Bring to a boil and simmer for about 20 minutes, until potatoes are fork tender.
Once done, drain liquid from pot, add yogurt, butter, garlic and mash everything with a hand mixer or potato masher until creamy. Mix in your fresh dill and salt and pepper (to taste).
Serve and enjoy!
Serves about 4.
Calories per serving: 221, Fat: .3, Sodium: 21, Potassium: 1184, Carbs: 49, Fiber 6.1, Sugar: 2.2, Protein: 7
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